Penne pasta is the ingredient that makes the classic Italian dish a great choice of food for all times thanks to its simplicity and flexibility. Be it a tubular shape or a texture that is ridged, penne is the best for holding onto thick sauces and tasty ingredients. On Cookbook, our talented chefs have created a divine penne pasta dish that will excite your taste buds so much that you’ll wish you never had to stop eating. Penne is the real deal in the wonderful realm of pasta.
Introduction
Penne pasta, which has its roots in ancient Italy, and every history behind it, was prepared with the hands of artisans by using durum wheat flour and water. Over time, it has transformed into a famous culinary dish that is now eaten not only in Italy but around the world. The penne pasta is being used in numerous traditional and modern recipes: from tomato to creamy cheesy sauces.
Ingredients Of Penne Pasta Recipe
For the Pasta:
- 1 pound (about 450g) of penne pasta
- Salt, to taste
- Water, for boiling
For the Sauce:
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 can (14.5 ounces) of diced tomatoes
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
For Garnish:
- Grated Parmesan cheese
- Fresh basil leaves
Step-by-Step Instructions
Step 1: Prepare the Pasta
- Heat the Water: Pour some water into the big bowl and season with salt to taste. Increase the heat to high and boil the water until it begins to boil quickly.
- Add Pasta: Place the pasta in the boiling water after straining it. The pasta should be cooked to the consistency and readiness specified on the package, stirring them occasionally to keep them from sticking.
- Drain Pasta: Make sure the pasta is cooked through by draining it into a sink and reserving any cooking water that is left over for another time.
Step 2: The Sauce is the main.
- Sauté Aromatics: Heat the skillet and add olive oil to a medium heat level. Chopped garlic and onions, add them to the skillet, and cook them until soft. Mix till the onion becomes softened and translucent, about 3-4 minutes.
- Add Tomatoes and Herbs: Now, add tomato dice (with their juices) into the skillet with the garlic and onion. Sprinkle the oregano and basil, and then season with salt and pepper to suit your taste. Stir to combine.
- Simmer Sauce: After the sauce has been simmered over medium-low heat for about 10 minutes, stirring once in a while, let it slightly thicken and the flavors blend.
Step 3: Zip together Pasta and Sauce.
- Add Pasta to Sauce: Add the pasta to the pan with the tomato sauce and cook it. Dabble with the sauce so that the pasta gets coated evenly.
- Serve: Separate the pasta among bowls or plates with serving portions. If you want to add Parmesan cheese to the dish, put the grated cheese over it and add basil leaves (chopped) as garnishing.
Pro Tips
- Perfect Pasta: To get penne pasta done perfectly, first, make sure you cook it till it is al dente, which means it should be tender but also slightly firm.
- Enhance Flavor: To give a fine taste, add red wine or balsamic vinegar while the sauce is simmering.
- Customize Your Dish: You can always customize this recipe with your preferred ingredients like adding cooked chicken, shrimp, or veggies for a more filling meal.
Serving Size
The recipe is estimated to be serving 4-6 persons; it will depend on how big the portions are, and if the person would be full after eating.
Joy Of Your Tasty Penne Pasta!!!
This creamy penne pasta is the best option if you want to impress your family. Either an old-fashioned homey dish to fill you up on a Monday night or an exquisitely prepared one on a special occasion, it will always satisfy your palate and leave you with something to talk about.Buon appetito! Also follow us on medium and pinterest.
