Egg salad happens to be one of those timeless foodstuffs that have succeeded in tugging at taste buds across generations. Well, almost, as the origin of this food remains a little obscure. The general acceptance, however, is that egg salad spread its wings primarily in the United States during the late 19th to early 20th centuries. Yes, at about the same time the future lifeblood of egg salad—mayonnaise—gained popular adoption.
Fans of egg salad range from sandwich lovers to wrap enthusiasts, and then some simply enjoy it as a side dish. This is an easy, full-flavor recipe striking just the right note in the balance between creamy and tangy; what most people love about it.
It’s further loved because of its convenience and ease of preparation. It only takes a few ingredients, most of which anyway are already available in most homes. The same is the case with egg salad—it’s turned out to be an easy lunch and picnic or potluck food. Yet another reason is the ease of adaptation; variations are endless to suit different tastes and dietary needs. Whether you’re in the mood for a quick meal or looking to impress at the party, no matter what, you can always count on egg salad, and delicious at that.
Ingredients of the Ultimate Egg Salad
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, highly chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon lemon juice
Step-by-Step Instructions to Make Egg Salad
1. First, hard-boil the eggs. Put them in one layer in a saucepan, and pour cold water over them to the extent you deem necessary. Reinforce cook on medium-high until broth comes back to a boil, then turn off the heat, place the lid on the pot, and let the broth steep for 10-12 minutes. This method ensures that the eggs are done well to the required doneness without the rest of the eggs becoming rubbery or consequently getting a greenish hue on the yolk.
2. This shall be done immediately after boiling the eggs to ensure that they cool up by being placed in a bowl of ice water to make the peeling process less challenging. Pour cold water over the eggs and allow eggs to rest in the ice bath for at least 5 minutes. Fry each egg in a frying pan, then beat and drop into hot oil, crack the eggs, and peel off the shell. scrape off the shell and wash under cool running water to wash over the outer coverings and get rid of any remaining shells.
3.Now you need to divide the peeled eggs into small parts that can be easily taken by a child: A slicer specially used for slicing eggs is easier for the task although a knife can also be used for the task. It’s best if you can get them in nice, equal-sized pieces so they can be combined with salmon-colored Mixcloud into the salad, where Mixcloud can blend in well.
4. In a large bowl, whisk the ingredients for the dressing: mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, smoked paprika, and fresh lemon juice. Mix it vigorously till a smooth and creamy consistency is achieved. Mayonnaise forms the base and the creaminess with which the other condiments – mustard, and vinegar – give the dressing tang and taste. That touch of smokiness from the paprika ties it all in.
5. Once this dressing is ready, fold in the chopped eggs gently. Add very finely chopped celery, red onion, chives, and parsley. These not only bring a nice crunch to the salad but also fresh and lively flavors. Mix everything until the eggs and vegetables are coated well with the dressing.
6. For the best flavor, don’t forget to let it chill in the fridge for at least 30 minutes. This will involve the flavors melding into one another and improving the taste noticeably. Enjoy as it is, fill in sandwiches or wraps, or as a topping for a nice green salad.
Pro Tips for the Perfect Egg Salad
- Fresh Eggs: Use the freshest eggs for the best texture and flavor.
- Uniform Chopping: Uniformly chop all ingredients. This helps to add incremental texture.
- Seasoning Adjustment: Taste to adjust seasonings before presenting.
- Before Service, Chill: Chilling enhances the flavors in this egg salad.
- Additions: Give a tweak to your egg salad by adding pickles, capers, or even pieces of cooked bacon to bring depth to both flavor and texture.
What Sets Our Egg Salad Apart
Our egg salad recipe pans out to be an exquisite balance between creaminess and a hint of crunch while adding a tingle in the taste with tanginess. Fresh from herbs and made with quality ingredients, it packs in such depth of flavor that will satisfy and delight any kind of casual lunch or formal setting. Follow us on Medium and Pinterest.
