Banana Pudding Ice Cream Recipe: Easy And Quick

Rabia ImtiazMay 20, 2024

0 25 4 minutes read

Table of Contents

Introduction

A delectable plate of banana pudding ice cream is finding its way into the combination of 2 dessert tastes – banana pudding and ice cream. This ice cream evokes the warmth of childhood memories while giving people a sense of freshness. The banana pudding is made with its hand and the pudding mixes perfectly with the ice cream to give it the creamy, rich texture and flavour. It is ideal for the warm summer months or as a fixed option throughout the year: Banana pudding ice cream, which is delicious and most likely to become a family favorite. Ok, so let’s get into the history of this delicious dessert, the ingredients, and the instructions on how to make it, and then these directions will lead you to the production of the best batch of banana pudding ice cream in no time.

History of Banana Pudding Ice Cream

The Southern banana pudding, a Southern/American traditional dessert, is a part of American cuisine dating back to the 19th century. Their wafer cookies, pudding stuffing, and the bananas sliced that come with them are what most families find to be the most delicious ever eaten by them. Ice cream, however, has been on the earth longer than is the case with the modern one, being pioneered by China, and surely in Persia also. These two desserts, also bring a great flavor of fruits, combined, a modern twist is banana pudding ice cream. This brings the best which is cool as well as warm.

Ingredients

You will need the following ingredients to make the most delicious banana pudding ice cream:

For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
4 large egg yolks
For the Banana Pudding:
3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1/4 teaspoon salt
For the Add-ins:
1 cup crushed vanilla wafers
1 banana, sliced thinly
Whipped cream (optional, for serving)

Step-by-Step Instructions

1. Preparing the Ice Cream Base

Step 1: In a medium saucepan, incorporate the heavy cream, whole milk, granulated sugar, and salt all together. Place over medium heat and cook, stirring occasionally, until it gets firm and yet not boiling condition.
Step 2: In a separate bow, beat the yolks of the egg until they become pale and become softly thicker. Inch by inch pour the needed amount of warmed lemon mixture into the yolks, proceeding with whisking constantly while doing this to avoid the eggs cooking in the lemon mixture.
Step 3: Little by little then add the egg yolks in the tempered mixture back into the saucepan which contains the remaining cream mixture. Cook over medium heat, stirring with a wooden spoon often, until the thick custard coats the back of the spoon, which, takes approximately 5-7 minutes.
Step 4: Turn off the cooker and add the fraction of vanilla extract, thoroughly. In another bowl, pour the custard by using a fine-mesh sieve to strain it into that very same bowl, removing any cooked egg bits. Put plastic wrap onto the surface of the custard by reducing air contact, thus forming no upper crust. What to do next: Refrigerate for at least 4 hours or (preferably) overnight.

2. Making the Banana Pudding

Step 1: In a medium saucepan, melt the unsalted butter over medium heat until a nice brown color. Incorporate the mashed bananas, granulated sugar, and light brown sugar along with salt. Put the stove on medium heat, and continue to stir the mixture. It’s ready when you see it bubble and thicken, about 5 minutes.
Step 2: Take off the heat and mix with the added vanilla extract. After the mixture is cooled to room temperature, store it in the fridge.

3. Combining the Ice Cream Base and Banana Pudding

Step 1: Once you have finished both of the mixing bowl contents, add the banana pudding to the cold cream base and gently fold the two ingredients together until completely combined.
Step 2: Put it into an ice cream maker and churn as directed, usually 20-25, until it is the consistency of soft-serve, which tells you it’s time.

4. Adding the Mix-ins

Step 1: At the end of the last two minutes of paddling, add vanilla wafers to the ice maker, which are crushed. Put sliced bananas into the churner, too. Enable mixing them up through sufficient stirring.
Step 2: Spoon the churned ice cream into a sealed container. Use a piece of cling film to cover the surface of your ice cream and thus prevent ice from turning into a crystal shape. Let the off mixture thaw for at least four hours or until hard.

5. Serving the Banana Pudding Ice Cream

Step 1: Make sure not to let the ice cream sit out too long and become too soft, let it marginally soften at room temperature for a few minutes to attenuate the edges.
Step 2: Let’s start serving the ice cream with banana pudding by scooping it into bowls or cones. They parked on top with whipped cream and segments of crushed wafers.
Step 3: Savor your self-made banana pudding ice cream as a joyful moe on any special day.

Conclusion

Banana pudding ice cream is an amazing and filling treat that blends the soothing taste of banana pudding with the frosty cool taste of ice cream. By checking out this complete piece of information, you will have all the ingredients and understand how to make a more delicious homemade spice mix that everyone will love. Whether you take a paring on a hot summer day or as a sweet ending to a healthy food preparation, this banana pudding ice cream is bound to be liked by many. Also follow us on Medium and Pinterest.